Descripción
Estas tablas, que el famoso chef de sushi Jiro ha utilizado durante más de 20 años, se fabrican desde 1965. Son unas de las favoritas de los chefs profesionales y son un gran complemento para cualquier cocina. Están fabricadas en Japón y se envían desde allí.
Son resistentes a las bacterias y al moho, son antideslizantes, extremadamente duraderos, estables con buen peso y son fáciles de usar.
250 mm x 250 mm x 8 mm
I absolutely love this cutting board. It's easy to clean, no need to worry about a piece of raw meat getting stuck to it after cutting on it because everything washes off so easily, shipping was very fast. Yes, it's a little pricey, but it's worth every penny. I highly recommend this cutting board.
Awesome!
Once again, Parker Asahi has delivered on their black rubber cutting boards. I love extra height provided by the square shape. If comparing the square and rectangular boards…. I find either shape works equally well. The boards are not super heavy, so that makes one-handed use very easy when you want to take your cut up foods to your pan. They are easy to clean with hot water and soap. The biggest “plus” for me is that these rubber boards are very knife friendly and won't dull your blades quickly. Thumbs up on a great product.
600X300X20 mm board. Ordered in the evening Thursday (United States) shipped Friday and received Monday! Amazingly quick shipping!
Arrived in perfect condition.
This is a beautiful board!
I had to immediately wash and use this board. The cutting feel was exactly what I was expecting, and the sound was more satisfying that I was expecting. I have both the small and medium 8mm black cutting boards from asahi already, so I knew pretty well what the knife feel was going to be on this (much) larger Pro board and I was not disappointed.
The weight was a bit surprising, but it's easily manageable (definitely lighter than a 2 inch thick end grain wood board of considerably smaller size) and it won't be moving around on the counter or table during use!
Easily cleaned and quick to dry.
Big thanks to Franco (KitchenKnifeGuy on YouTube) for his various board reviews and especially his latest review mentioning the new 600X300X 20 board and where to purchase. It's perfectly sized for my space and cutting needs!
Great size for my counter at home. Really good step up from my previous 450x250mm Asahi Black board.