Description
Used by famous sushi chef Jiro for over 20 years, these boards have been in production since 1965. A favourite amongst professional chefs, these cutting boards make a great addition to any kitchen. Made in Japan and shipped from Japan.
They are bacteria/mold-resitant, they are anti-slip, extremely durable, stable with good weight and are easy to use.
Available in the following sizes:
500mm (19.7 inches) X 250mm (9.8 inches) X 20mm (0.8 inches)
500mm (19.7 inches) X 330mm (13 inches) X 20mm (0.8 inches)
600mm (23.6 inches) X 300mm (11.8 inches) X 20mm (0.8 inches)
750mm (29.5 inches) X 330mm (13 inches) X 20mm (0.8 inches)
1000mm (39.4 inches) X 400mm (15.7 inches) X 20mm (0.8 inches) **please allow 10 days for shipping on this size**
Please contact us for custom sizing
Here is a fully comprehensive review from Kitchen Knife Guy (Franco Alo)
Note:
This item is made in Japan with attention to details. It will be shipped from Japan. Depending on the country where this is shipped to, you may be charged for import tax which is not under our control.
Sleek, easily stored, easily maintained, expensive
Awesome board for my Japanese Knives.
Love the feel and feedback!
The board is exactly what I have been looking for! I love the way it feels when chopping a variation of ingredients.
The only downside is “new” board smell. Not sure if it’s from the packaging or the actual board.
Love it, it’s so hard to find asahi pro boards